The Star Inn has a Santa-sack full of gift ideas for Christmas 2009 with foodie hampers brimming
with our own and our favourite products, signed copies of Andrew Pern’s first book, ‘Black Pudding
and Foie Gras’, cookery courses and vouchers for Star Inn treats. All are available for collection
from Pern’s of Helmsley or The Corner Shop for orders placed by 11 December.

Please see below for Mail Order information.

Supplied in a presentation tray

Please click hamper to view contents

Supplied in a Star Inn presentation box

Please click hamper to view contents

Supplied in a Star Inn presentation box

Please click hamper to view contents

Supplied in a Star Inn presentation box

Please click hamper to view contents

Supplied in a Star Inn presentation box

Please click hamper to view contents

Non-perishable hampers can be sent by post or courier for orders placed by 7 December.
Please advise your requirements and we will be happy to calculate the additional cost.

To order, please telephone 01439 770397 or email jpern@thestarinnatharome.co.uk

The Star Inn Ltd, Harome, nr Helmsley, York. YO62 5JE

The long-awaited first book by Andrew Pern charts the influences
- local, seasonal ingredients, the people and the places - which directed his path from an Esk Valley farmer’s son to Michelin starred Chef/Patron of The Star Inn at Harome.

There are over 60 recipes, many of them Andrew’s signature dishes, together with 227 photographs within the 400 page book. For more details and to buy online now for £36 plus P&P visit
www.blackpuddingandfoiegras.co.uk

Vouchers

Vouchers can be purchased to any value and can be
redeemed at the restaurant, accommodation, at our shops,
or any combination of these. It’s just a case of telephoning
with your credit card details and any message you would
like to be included on the voucher.