Welcome

Andrew Pern's first book "Black Pudding and Foie Gras"
available 10th May 2008. For more info click here

With never ending support from family, friends and superb staff we have been able to achieve our aim of creating a unique Yorkshire Inn. Offering good locally sourced food, a relaxed yet efficient approach to service, a place to stay and somewhere to do your shopping. We hope to offer guests in our 'home' a complete experience not to be rivalled in this beautiful rural setting.

A North Yorkshire Michelin Star Restaurant
Egon Ronay Gastropub of the Year 2006