This unique thirteen-bedroomed hotel is literally across the road from the Star Inn Restaurant. All thirteen rooms are highly individual, many with quirky features, such as Room 1's bath at the end of the bed, or Room 4's rope-slung bed, whilst Room 5 has its own snooker table and Room 8 its own piano - take a look and choose your favourite! For canine guests, accommodation can be offered in Rooms 6, 7 and 8. Our newly built Barn block of 4 rooms opened for bookings in September 2020.
Breakfast is taken in the Wheelhouse at Cross House Lodge at the huge table under the beautiful beamed ceiling with the option of al fresco breakfasting on the Terrace in good weather. Whilst we cannot currently offer dinner owing to the major fire at our Restaurant, we can facilitate dinner reservations at The Pheasant Hotel, just a short stroll through the village.
Whilst our restaurant is closed, we can offer an ‘Exclusively Yours’ package at our rustic Cross House Lodge, for groups of family and friends looking to takeover all 13 rooms at our hotel. In addition to having all of our lodge facilities for your private use, we offer a ‘Carte Blanche’ dining experience taken from the minds and palates of our brigade of Michelin-starred Chefs. A menu will be concocted personally for you, inspired by the season, the surrounding countryside and the amazing produce of the rolling Vale of York, the nearby Moors and of course the fabulous fish and seafood from the depths of Andrew Pern's hometown port, Whitby.
Our new Barn accommodation of a quartet of rooms was completed in September 2020. It comprises 2 first floor double rooms with views over the hotel lawns and 2 ground floor rooms. Of the ground floor rooms, Barn Two is our family-friendly room with bunk beds suitable for young children and Barn One is our flexible room, available as a double, twin or even a triple!
Ground floor room in the new Barn Annexe available as a super king double or twin room. Bathroom with large shower.
Per room per night and breakfast for 2 people - £230
For stays of 2 nights or more excluding Saturdays - £200
Single night Saturday stays/Bank Holiday weekends - £260
Ground floor double room in the new Barn Annexe with bunk beds suitable for families with young children. Bathroom with large shower.
Per room per night and breakfast for 2 people - £230
For stays of 2 nights or more excluding Saturdays - £200
Single night Saturday stays/Bank Holiday weekends - £260
First floor room in new Barn Annexe with super king bed. Bathroom with large shower and freestanding bath in bedroom.
Per room per night and breakfast for 2 people - £230
For stays of 2 nights or more excluding Saturdays - £200
Single night Saturday stays/Bank Holiday weekends - £260
First floor room in new Barn Annexe with super king bed. Bathroom with large shower and freestanding bath in bedroom.
Per room per night and breakfast for 2 people - £230
For stays of 2 nights or more excluding Saturdays - £200
Single night Saturday stays/Bank Holiday weekends - £260
Rooms One to Nine are located in the converted farm buildings, which originally formed Cross House Lodge. The rooms are arranged over two floors with two rooms in a separate annexe and one room fashioned from our former Corner Shop.
First floor room with super king bed, large shower, bath at
the end of the bed, mini fridge and dressing table.
Per room per night and breakfast for 2 people - £210
For stays of 2 nights or more excluding Saturdays - £180
Single night Saturday stays/Bank Holiday weekends - £240
First floor room with bath and super king bed.
Per room per night and breakfast for 2 people - £200
For stays of 2 nights or more excluding Saturdays - £170
Single night Saturday stays/Bank Holiday weekends - £230
First floor room with super king bed, bath, mini fridge and dressing table.
Per room per night and breakfast for 2 people - £190
For stays of 2 nights or more excluding Saturdays - £160
Single night Saturday stays/Bank Holiday weekends - £220
First floor double room with rope-slung bed and large shower.
Per room per night and breakfast for 2 people - £150
For stays of 2 nights or more excluding Saturdays - £120
Single night Saturday stays/Bank Holiday weekends - £170
First floor spacious double room with snooker table (converts to a normal table) and bathroom with bath.
Per room per night and breakfast for 2 people - £250
For stays of 2 nights or more excluding Saturdays - £220
Single night Saturday stays/Bank Holiday weekends - £280
Ground floor double/twin room with bath and handheld
shower. Accessed from the car-park courtyard.
Per room per night and breakfast for 2 people - £190
For stays of 2 nights or more excluding Saturdays - £160
Single night Saturday stays/Bank Holiday weekends - £220
well-behaved canine guests per night £30
Ground floor annex double/twin room with spa bath and shower.
Per room per night and breakfast for 2 people - £220
For stays of 2 nights or more excluding Saturdays - £190
Single night Saturday stays/Bank Holiday weekends - £250
well-behaved canine guests per night £30
Ground floor annex double room with piano and spa bath.
Per room per night and breakfast for 2 people - £220
For stays of 2 nights or more excluding Saturdays - £190
Single night Saturday stays/Bank Holiday weekends - £250
well-behaved canine guests per night £30
Ground floor, spacious hunting-themed room with sitting area.
Split level bathroom with bath and shower over.
Per room per night and breakfast for 2 people - £250
For stays of 2 nights or more excluding Saturdays - £220
Single night Saturday stays/Bank Holiday weekends - £280
We are now accepting hotel bookings on a Bed and Breakfast only basis, whilst The Star Inn Restaurant is rebuilt after the major fire. Having joined forces with our friends down the road at the fabulous Pheasant Hotel, we are able to facilitate dinner bookings at The Pheasant, where our own staff are currently helping out, providing an element of continuity and the odd familiar face.
Check Availability & Reserve a Room Tariff & Booking Conditions Cross House Lodge Brochure
To purchase online vouchers or to order a voucher to be sent by post, please click on the button. Copies of Andrew Pern’s award- winning cookbooks, ‘Black Pudding & Foie Gras’ and ‘Loose Birds & Game’ can also be purchased from the restaurant.
Purchase Vouchers